Preparation time: 15 min. Total time: 1h20
Ingredients (for approx. 10 waffles):
- 250 g sifted flour
- 100 g melted butter
- 15 g fresh yeast
- 3 eggs
- 375 ml warm milk
- 1 tsp sugar
Preparation:
1. dissolve the yeast and sugar in 1/3 warm milk
2. separate the egg whites from the yolks and beat until stiff
3. sift the flour into a bowl and add the rest of the warm milk. Beat well
4. Add the yolks, melted butter, milk and yeast to the mixture and stir until smooth and lump-free
5. Gently fold in the egg whites
6. Leave to rise for 45 min, covered
7. Put in a buttered waffle iron for a few minutes until golden brown
Tips:
Serve warm with brown sugar, melted chocolate, jam or fresh fruit