Preparation time : 6h30 Total time : 6h50
Ingredients ( for 12 jars of 250gr ) :
- 200gr mustard powder
- 5dl white wine
- 3litres water
- 150gr cinnamon sticks
- 1/2 packet star anise
- 1kg sugar
- 1liter cooked wine
- 250gr flour
Preparation:
Soak mustard flour in white wine for half a day.
Cook the water, star anise, cinnamon sticks and sugar for around 2h30.
Dissolve the flour in the cooked wine.
Strain the cooking juices from the spices, add the flour and cooked wine and cook for approx. 15min. Add the mustard and wine and cook for a further 5 minutes.
Tips :
Delicious with cuchaule AOP.