Preparation time: 10 min. Total time: 25-30 min
Ingredients (for about 12 croquettes) :
- 100gr flour
- 1/2 sachet baking powder
- 1 shallot, finely chopped
- 2 eggs
- 280gr tuna, cooked and flaked
- lemon juice (to taste)
- Garlic, pepper, chopped parsley (to taste)
Preparation:
1. Preheat the oven to 180°C and line a baking tray with greaseproof paper.
2. Mix the flour and baking powder in a large bowl.
3. Add the eggs, chopped shallot, tuna, lemon juice, garlic, pepper and parsley. Mix until smooth.
4. Form the mixture into small balls and place on the prepared baking tray.
5. Place in the oven for 15 to 20 minutes, until the croquettes are lightly browned and cooked through.
Tips :
The croquettes can be served as a starter or main course. Serve with a nice green salad, for example.
You can use the fish of your choice, such as salmon, or crab or prawn meat.