Preparation time: 10 min. Total time: 10 min.
Ingredients (for 6 people) :
- 6 tablespoons lemon curd
- 200gr fresh cream
- 250g almond shortbread cookies
- 6 teaspoons Grand Marnier
- 450gr peaches, pitted and cut into small cubes.
Preparation :
To make the lemon curd:
Mix the lemon curd with 2 tablespoons of crème fraîche. Divide between 6 verrines, taking care not to dirty the sides.
Crumble the cookies:
Coarsely crumble the cookies and divide between the verrines. Drizzle with Grand Marnier.
Add the fruit:
Reserve a few peach cubes for decoration, then divide the rest between the verrines.
Finishing touches:
Top with the remaining crème fraîche and decorate with the reserved peach cubes. Place in the fridge until ready to serve.
Tips :
You can make this recipe with the fruit of your choice, or with fruit in syrup.