Preparation time: 10 min. Total time: 20 min.
Ingredients (for 4 people) :
- 4 burger buns
- 2 chicken breast fillets
- green salad
- 300 g diced peeled tomatoes
- 4 tbsp. coriander leaves
- 2 tsp paprika
- 1 tbsp. olive oil
- salt and pepper
Preparation:
Cut chicken fillets into aiguillettes. Peel and finely chop the onions.
Place a lightly oiled frying pan over high heat. Add the onions to blanch, then brown the chicken. Season with salt and pepper.
Meanwhile, chop the coriander and reheat the burger buns in the oven for 3 minutes (or in the toaster if you don't have one).
Remove and arrange on a plate. Add the salad first, then the chicken. Then add the cilantro. Close with the bread on top.
Serve immediately, accompanied by a salad or homemade fries.